Mary Berry's chicken with pesto, taleggio, and roasted tomatoes recipe
This is truly scrumptious. It’s also quick to make. Home-made pesto is best, but you can use good-quality pesto from a jar if you’re short of time. Serve with potatoes and salad.
Ingredients
- 6 skinless boneless chicken breasts
- 1 pinch salt and freshly gound black pepper
- 175 g taleggio cheese (straight from the fridge), cut into small cubes
- 3 tbsp pesto
- 2 tbsp freshly chopped basil
- 3 tbsp full-fat cream cheese
- 50 g fresh breadcrumbs
- 1 pinch of paprika
- 400 g cherry tomatoes on the vine
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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