Sirloin Steak with Anchovy Herb Butter Mushrooms & Celeriac Puree
Sirloin Steak with Anchovy Herb Butter Mushrooms & Celeriac Puree. Dinner is sorted with this delicious dish, making the best of in-season produce.
Ingredients
- 4 x 250g thick-cut sirloin steaks
- 2 tbsp olive oil
- 4 medium pine mushrooms
- 4 medium portobello mushrooms
- 12 small shiitake mushrooms
- Steamed green beans, to serve
- Celeriac Puree: 1kg celeriac, peeled, chopped, 2 medium potatoes, peeled, chopped, 25g butter, chopped, ¼ cup verjuice, ⅓ cup pure cream, warmed, Grated fresh nutmeg
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