Recipe: <!-- -->Swiss Chard Rolls Stuffed with Turkey and Wild Rice<!-- --> | Whole Foods Market

Recipe: <!-- -->Swiss Chard Rolls Stuffed with Turkey and Wild Rice<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

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Ingredients

  • 2 eggs
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups cooked wild rice or white rice pilaf
  • 2 cups chopped cooked turkey or chicken
  • 2 bunches Swiss chard, trimmed

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