Zoodles and White Wine Lemon Sauce by Jessi's Kitchen - FoodSocial
Light zoodles tossed in a refreshing white wine lemon sauce make for a perfect weeknight dinner. Perfectly balanced and delicious!
Ingredients
- 4 whole Zucchini
- 1 cup Red Cabbage
- 1 cup Onion
- 3 cloves Garlic
- 2 whole Lemon Juice
- 2 whole Lemon Zest
- 1 cup White Wine
- 0.125 tsp Red Pepper Flakes
- 0.25 tsp Sea Salt
- 0.5 tsp Black Pepper
- 1 tsp Oregano, Dried
- 0.25 cup Basil, Fresh
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