Lemon Zoodle Spaghetti Recipe - Buitoni

Ingredients

• 1 1/4 cups cherry or grape tomatoes halved
• 1 1/2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon thyme
• Pinch of sugar
• 1 package BUITONI Refrigerated Spaghetti (9 oz.)
• 1 1/4 tablespoons garlic
• minced
• 5 1/2 cups zucchini noodles spirals (store bought or homemade)
• 1 1/4 tablespoons lemon zest fresh
• 2 tablespoons butter
• 3-4 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
• 1/4 cup Italian parsley
• 1/4 cup basil torn into pieces