Melon, Mozzarella, and Mint Caprese Salad - The Local Palate

Melon, Mozzarella, and Mint Caprese Salad - The Local Palate

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Ingredients

  • ½ cup seedless blackberry jam or preserves
  • ¼ cup balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • plus more for drizzling
  • 1 small cantaloupe
  • 1 small honeydew
  • 1 bunch small radishes
  • 8 ounces small fresh mozzarella balls (ciliegine size)
  • 1 large bunch mint
  • 1 pint fresh blackberries

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