Radish and Sugar Snap Pea Slaw - alive magazine

Name: Radish and Sugar Snap Pea Slaw - alive magazine
Ingredients: sp (30 mL) liquid honey; 1 tsp (5 mL) grainy mustard; 1/2 tsp (2 mL) lemon juice; 1/4 tsp (1 mL) sea salt; 1/2 head of Chinese cabbage, shredded; 2 cups (500 mL) sugar snap peas, both ends trimmed and sliced in half lengthways; 1 bunch radish, cleaned, trimmed and thinly sliced into sticks; 1 large carrot, peeled and shredded; 1 cup (250 mL) slivered sweet onion; 1 tsp (5 mL) celery seed

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Spring radishes are deliciously tender with a mild peppery bite to complement the natural sweetness of the sugar snap peas. Dressing 1/4 cup (60 mL) apple cider…

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Ingredients

sp (30 mL) liquid honey
1 tsp (5 mL) grainy mustard
1/2 tsp (2 mL) lemon juice
1/4 tsp (1 mL) sea salt
1/2 head of Chinese cabbage, shredded
2 cups (500 mL) sugar snap peas, both ends trimmed and sliced in half lengthways
1 bunch radish, cleaned, trimmed and thinly sliced into sticks
1 large carrot, peeled and shredded
1 cup (250 mL) slivered sweet onion
1 tsp (5 mL) celery seed