Instant Pot Soy-Ginger Salmon | Recipe Cloud App

Ingredients

• 3 tablespoons soy sauce
• 1 teaspoon finely grated lime zest and 3 tablespoons fresh lime juice, plus lime wedges for serving
• 3 tablespoons packed brown sugar
• 2 tablespoons sesame oil
• 1 teaspoon finely grated peeled fresh ginger
• 1/4 teaspoon freshly ground black pepper
• 4 frozen skinless salmon fillets, preferably thick center-cut pieces (about 6 ounces each)
• 2 tablespoons finely chopped scallions
• 3 tablespoons cilantro leaves
• Cooked rice, for serving