How to Can Peaches Safely (Water Bath Method) - My Home Made Recipe

Name: How to Can Peaches Safely (Water Bath Method) - My Home Made Recipe
Total time: 100 min
Ingredients: 17 1/2 lb (7.9 kg) ripe yellow-flesh peaches; 1/4 cup (60 ml) bottled lemon juice or 1 teaspoon ascorbic acid powder, for anti-browning water; Ice, for the ice bath; 10 1/2 cups (2.5 L) water; 1 1/4 cups (250 g) granulated sugar; 7 clean quart canning jars with new lids and bands; Additional boiling water for the canner

myhomemaderecipe.com

Learn how to can peaches with a reliable water bath method, light syrup options, safe processing times, and practical tips for clear jars that seal well.

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Ingredients

17 1/2 lb (7.9 kg) ripe yellow-flesh peaches
1/4 cup (60 ml) bottled lemon juice or 1 teaspoon ascorbic acid powder, for anti-browning water
Ice, for the ice bath
10 1/2 cups (2.5 L) water
1 1/4 cups (250 g) granulated sugar
7 clean quart canning jars with new lids and bands
Additional boiling water for the canner