High Protein Vegan Lasagna - Pantry Vault
This high protein vegan lasagna is gluten-free and packed with flavor. Featuring lentils, walnuts, and a creamy cashew sauce, it's perfect for healthy family meals or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 100g Walnuts
- 400g Lentils
- 200g Cashews
- 400ml Oat Milk
- 200g Tofu Sheets
- 50g Spinach
- 680g Tomato Sauce
- 1 clove Garlic
- 1 Onion
- 1 tbsp Maple Syrup
- 2 tbsp Tamari
- 5 Sundried Tomatoes
- 1/2 Chili
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