Creamy Wild Mushroom Soup - Schug Winery

Ingredients

• 1/4 cup of dried porcini mushrooms
• 4 tbsp. of butter
• 4 tbsp. of olive oil
• 1 large of onion
• to taste salt and freshly ground black pepper
• 1 lb. of fresh mushrooms, cleaned, sliced
• 1/2 lb. of assorted wild mushrooms, cleaned, trimmed
• 3 large cloves of garlic, pressed/minced
• 1 cup of dry red wine
• 1 tsp. of dried thyme leaves
• 1 tsp. of dried sage leaves
• pinch nutmeg, ground
• 3 16 oz. cans of beef stock
• 1/2 cup of heavy cream
• 1 tbsp. of fresh thyme, fresh sage or rosemary, finely chopped, for garnish
• 1/4 cup of fresh flat leaf parsley, finely chopped, for garnish
• 1/4 cup of Parmesan cheese, shaved, for garnish