Creamy Pasta Pea-Mavera With ZENB Rotini Recipe - Have A Plant

Ingredients

• 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
• 1 tablespoon olive oil
• 6 mini bell peppers, cut into ½ inch strips
• 1 small red onion, thinly sliced
• ½ teaspoon each kosher salt & ground black pepper
• 1 jar (15 ounces) or 2 cups light alfredo sauce
• large cloves garlic, thinly sliced
• yellow squash, cut in half lengthwise, cut into ¼ inch thick slices
• 2 cups loosely packed baby spinach
• 2 tablespoons grated Parmigiano Reggiano
• 1 tablespoon small Italian parsley leaves