Grilled Ratatouille - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 large Italian eggplant, trimmed, sliced ½” thick
• 2 large bell peppers (at least one red)
• 1 red onion, sliced ½” thick
• ⅓ cup extra virgin olive oil, plus additional for brushing eggplant
• 2 tablespoons fresh oregano
• 2 tablespoons fresh thyme
• 2 tablespoons balsamic vinegar
• 1 clove garlic, crushed
• 1 ½ cups halved super-sweet cherry tomatoes
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper