Grilled Ratatouille
Experience a taste of Provence with this vibrant grilled ratatouille, a celebration of summer's freshest vegetables. This dish brings together the smoky notes o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- Salt, to taste
- Black pepper, to taste
- Fresh thyme, 1 tablespoon, chopped
- Fresh basil, 1/4 cup, chopped
- Garlic, 3 cloves, minced
- Balsamic vinegar, 2 tablespoons
- Olive oil, 3 tablespoons
- Red onion, 1, sliced
- Red bell pepper, 1, sliced
- Yellow squash, 1, sliced
- Zucchini, 1, sliced
- Eggplant, 1, sliced
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