Mu-Shu Vegetable Firecrackers

Ingredients

• 1 tablespoon canola oil
• 1 cup bean sprouts
• 1 cup carrots, peeled and julienned
• 1 cup chopped mushrooms
• 1 1/2 cups shredded Napa cabbage
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon salt
• 1 1/2 cups hoisin sauce*
• 4 cups peanut oil for frying