Mini Pineapple Upside-Down Cheesecakes - Sweet & Creamy
Indulge in Mini Pineapple Upside-Down Cheesecakes—creamy cheesecakes with a graham cracker crust, topped with pineapple chunks and caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
Ingredients
- 1 can (20 oz) pineapple chunks, drained.
- 1/4 cup caramel sauce.
- 1/2 cup granulated sugar.
- 1/4 cup melted butter.
- 1 1/2 cups graham cracker crumbs.
- 2 large eggs.
- 2 (8 oz) packages cream cheese, softened.
- 1 tsp vanilla extract.
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