Mini Pineapple Upside-Down Cheesecakes
There’s something magical about turning classic desserts into bite-sized delights. With these Mini Pineapple Upside-Down Cheesecakes, a familiar favorite transf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Glass
- Saucepan
- Stove
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Muffin liner
- Paper towel
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 pineapple slices, canned or fresh
- 8 maraschino cherries
- 3/4 cup brown sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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