Mini Pineapple Upside-Down Cheesecakes (Party-Ready Minis)
Make Mini Pineapple Upside-Down Cheesecakes with a buttery graham crust, creamy vanilla filling, glossy brown sugar pineapple, and a cherry top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Offset spatula
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- 2 tablespoons unsalted butter, melted
- 1/3 cup (65 g) packed light brown sugar
- 1 cup (170 g) well-drained pineapple tidbits or chopped pineapple rings
- 12 maraschino cherries, drained and patted dry
- 1 cup (100 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- Pinch of fine salt
- 16 oz (450 g) full-fat cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 g) sour cream, room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
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