Cheesy scallop gratin - delicious. magazine

Name: Cheesy scallop gratin - delicious. magazine
Total time: 30 min
Ingredients: 1 tbsp butter; 1 tbsp plain flour; 4 tbsp whole milk; Glug white wine or sherry; 4 tbsp single cream; Heaped ½ tsp dijon mustard; 1 tsp freshly snipped chives; 125g frozen sustainable raw scallops, defrosted (we used M&S Wild Atlantic Canadian raw scallops); 25g breadcrumbs (sourdough or end of baguette/ciabatta whizzed in a processor); 30g parmesan or gruyère, grated; 1 tsp finely chopped flatleaf parsley; You’ll also need; 2 scallop shells or small shallow dishes/ramekins

www.deliciousmagazine.co.uk

This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of a Valentine's Day menu.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 tbsp butter
1 tbsp plain flour
4 tbsp whole milk
Glug white wine or sherry
4 tbsp single cream
Heaped ½ tsp dijon mustard
1 tsp freshly snipped chives
125g frozen sustainable raw scallops, defrosted (we used M&S Wild Atlantic Canadian raw scallops)
25g breadcrumbs (sourdough or end of baguette/ciabatta whizzed in a processor)
30g parmesan or gruyère, grated
1 tsp finely chopped flatleaf parsley
You’ll also need
2 scallop shells or small shallow dishes/ramekins