Creamy scallop gratin

Name: Creamy scallop gratin
Total time: 20 min
Ingredients: 12 fresh scallops; 1/2 cup white wine; 2-3 peppercorns; 1 tablespoon butter; 1 tablespoon flour; 1 cup liquid made up with the white wine (reserved from cooking) and approx 150ml cream; salt and pepper, to taste; 1/4 cup fresh breadcrumbs; 2 tablespoons parsley, finely chopped; 1 tablespoon butter, diced; scallop shells (if you have some), small plates or ramekins, to serve

www.nzwomansweeklyfood.co.nz

Nici Wickes shares her mum's recipe for golden, creamy scallop gratin. Perfect as a sophisticated starter for your next dinner party

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

12 fresh scallops
1/2 cup white wine
2-3 peppercorns
1 tablespoon butter
1 tablespoon flour
1 cup liquid made up with the white wine (reserved from cooking) and approx 150ml cream
salt and pepper, to taste
1/4 cup fresh breadcrumbs
2 tablespoons parsley, finely chopped
1 tablespoon butter, diced
scallop shells (if you have some), small plates or ramekins, to serve