Salmon and Dill Terrine – La Classe de Cuisine
Delicious and easy Salmon and Dill Terrine to share, perfect for any occasion! Makes 4-6 servings in just 45 minutes.
Ingredients
- 1 small shallot, peeled
- 11 oz (300 g) salmon fillet, skin removed
- 7 oz (200 g) fresh prawns, plus extra to decorate
- 1/4 pint (150 ml) double cream
- 1 egg
- 1 tsp cornflour
- Juice and zest of half a lemon
- 1/2 oz ( 15 g) dill, chopped, some sprigs reserved to decorate
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