Sri Lankan Prawn Curry & Green Tea Recipe – Ahmad Tea

Ingredients

• 1 large piece of ginger, peeled and grated
• 3 garlic cloves, minced
• 1 bird’s eye chilli, chopped
• 1 lemon, juiced
• 10 oz. monkfish chunks
• 6 oz. raw prawns, shelled
• ½ tsp. Sri Lankan spice (by Spice Kitchen)
• ½ tsp. Spice Kitchen paprika
• ½ tsp. Spice Kitchen ground turmeric
• ½ tsp. salt
• ¼ tsp. ground black pepper
• 2-3 tbsp. coconut oil (or vegetable oil)
• 1 red onion, finely chopped
• 2 tsp. Sri Lankan spice (by Spice Kitchen)
• 1 tsp. Garam Masala (by Spice Kitchen)
• 1 tsp. ground cinnamon
• 1 tsp. paprika
• ¼ tsp. chilli powder or to taste
• 1 ½ tbsp. tomato purée
• ¼ pt. coconut milk
• 1 pt. water, plus extra if necessary
• Salt to taste
• 6 curry leaves