Find out how to make this sumptuous sizzling Sri Lankan prawn curry | 7NEWS

Name: Find out how to make this sumptuous sizzling Sri Lankan prawn curry | 7NEWS
Ingredients: Cumin seeds x 5g; Yellow mustard seeds x 5g; Coriander seeds x 5g; Chilli flakes x 5g; Brown onion sliced x 100g; Long red chilli sliced x 10g; Ginger peeled x 20g; Lemongrass sliced x ½ stick; Peeled turmeric x 40g; Sambal oelek x 30g; Turmeric powder x 10g; Canola oil x 50ml; Sri Lankan curry paste x 50g; Sri Lankan spice mix x 10g; Fish sauce x 30ml; Lime juice x 30ml; Coconut milk x 400ml; Water x 100ml; Coconut oil x 30ml; Large king prawns peeled with head and tail left on x 8 pcs; Sugar snap peas x 100g; Picked coriander leaves x ¼ bunch; Fried crispy shallots x 3 tablespoons; Thai eggplant x 3 pcs; Lime x ½; Bean sprouts x ¼ packet; Snake beans – optional

7news.com.au

Little Pearl Bar Manly executive chef Jason Roberson dropped by The Morning Show to demonstrate this easy recipe.

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Cooking On 7 / Recipes

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