Moroccan Chicken Meatballs with Rich Tomato Sauce | SPC

Ingredients

• 500g chicken mince
• 1 tbsp extra virgin olive oil plus extra for baking/olive oil spray
• ½ cup blanched almond meal
• 1 egg
• 2 cloves garlic, peeled and minced
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh coriander
• 1 tsp ground sweet paprika
• 1 tsp ground cumin
• 2 tsp honey
• ¼ tsp ground cinnamon
• ½ tsp ground coriander
• 1 cup quinoa, rinsed
• 1½ cups vegetable stock
• 2 tsp extra virgin olive oil
• ½ medium red onion, peeled and finely diced
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• 1 x 410g can Ardmona Rich & Thick diced tomatoes
• ¼ cup raisins
• ¼ cup chopped apricots
• 3 tsp honey
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped coriander
• Pinch chilli flakes, optional