Latin Salsa with Plantain Chips - Durkee® Food Away From Home

Ingredients

• Chips
• 4 medium green plantains, peeled
• 1/2 tsp Durkee® Garlic Salt
• Enough for frying corn oil
• Salsa
• 1 1/4 cup (1 medium) cucumber, seeded, finely chopped
• 2 cup (2 medium) tomatoes, skins removed, seeded, chopped
• 1/3 cup (2 medium) jalapeño peppers, seeded, minced
• 1/2 cup finely chopped red onion
• 2 tsp Cilantro
• 1 tsp sugar
• 1/2 tsp Spice Islands Crushed Rosemary
• 1/2 tsp Durkee® Thyme, Ground
• 1/2 tsp Durkee® Black Pepper, Regular Grind
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 1 1/2 tbsp red wine vinegar
• 3 tbsp olive oil, pure OR olive canola blend