Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Colander
- Measuring spoon
Ingredients
- 2 cups Japanese baby radishes, quartered or halved (depending on size)
- 1⁄2 tsp. sugar
- 1⁄2 tsp. kosher salt
- 1 tsp. toasted sesame oil
- 1⁄2 tsp. black sesame seeds, toasted
- 1 scallion, thinly sliced diagonally
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