Middle Eastern Lamb with Fresh Figs
www.womanandhomemagazine.co.za
Make this Middle Eastern lamb with fresh figs and spices you'll find in your storecupboard with mouth-watering results and tender meat.
Keywords
- lamb
- recipe round ups
- recipes
- figs
- middle eastern
Ingredients
- 2tbsp olive oil
- 2 large onions, peeled and sliced
- 2 garlic cloves, sliced
- 5cm piece fresh root ginger, grated
- 2tsp ground cinnamon
- 2tsp ground cumin
- 1tsp paprika
- 2tsp ras el hanout
- 1kg lean leg of lamb, cut into chunks
- 250ml chicken stock
- 12-18 fresh figs, halved
- 2tbsp runny honey
- 75g chopped pistachios
- 6tbsp chopped fresh coriander and mint
- handful pomegranate seeds
- giant couscous, to serve
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