Middle Eastern spiced lamb | Recipe Cart | Recipe Cart
You'll be the talk of the town when you serve up this tender Middle Eastern spiced lamb.
Ingredients
- 62.50 ml harissa (Middle Eastern spice blend)
- 56.88 gm extra virgin olive oil
- 2 garlic cloves, crushed
- 40.00 ml chopped fresh coriander leaves
- 2 x 1.2kg butterflied legs of lamb
- Extra fresh coriander sprigs, to serve
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