Middle Eastern lamb - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup extra virgin olive oil, plus 2 Tbsp extra
• 1⁄4 cup ground cumin
• 1⁄4 cup ground coriander
• Sea-salt flakes and freshly ground black pepper, to season
• 1.5kg boneless lamb neck or shoulder, diced
• 1 brown onion, roughly chopped
• 1 clove garlic, smashed
• 400g can diced tomatoes
• 500ml chicken stock
• 400g can chickpeas, drained, rinsed
• 100g baby spinach leaves
• 1⁄2 cup dried apricots, halved
• Parsley and mint leaves, to garnish
• Couscous, to serve