Pissaladière - Onion, Olive and Anchovy Tart, a French recipe on Gourmetpedia

Pissaladière - Onion, Olive and Anchovy Tart, a French recipe on Gourmetpedia

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Pissaladière - Onion, Olive and Anchovy Tart, a French recipe on Gourmetpedia, the reference of food lovers

Keywords

  • Pissaladière - Onion
  • Olive and Anchovy Tart
  • a French recipe on Gourmetpedia
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Ingredients

  • - 500 g (18 oz.) bread dough, bought from a bakery
  • - 3 kg (6 1/2 lb.) onions
  • - 2 cloves of garlic
  • - 50 g (2 oz.) Niçois black olives
  • - 10 anchovy fillets
  • - Thyme, bay leaf, salt and pepper
  • - Olive oil

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