Sicilian tomato casarecce | Dinner Twist
Fresh chickpea pasta from iPastai, tossed in a rustic roast fennel, eggplant, tomato and olive sauce. Served with a fresh side of mesclun leaves.
Ingredients
- Fennel, 1
- Red onion, 1
- Eggplant, 1
- Green olives, 1/2 jar *
- Tinned cherry tomatoes, 400g
- Chickpea casarecce, 1 packet (300g)
- Mesclun leaves, 1 bag (200g)
- Olive oil
- salt
- pepper
- dried oregano
- balsamic vinegar
More Like This
Casarecce with Sicilian pesto - Italian recipes by GialloZafferano
yummy4recipes.com
How to make Pasta Siciliano Recipe
slurrp.com
Pasta with Chickpeas, Tomato, and Spinach | MyPlate
myplate-prod.azureedge.us
Sicilian Eggplant Pasta Recipe - Adams Fairacre Farms
adamsfarms.com
Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Sicilian Tomato Pasta
langbein.com
Pasta alla Siciliana
cento.com
Pasta e Ceci - Laura's Vegan Table
laurasvegantable.com