YELLOW SAUCE SHRIMP LINGUINE
Yields: 4-6 servings | Cook Time: 40 minutes Ingredients: 4 c. Linguine, cooked 4 Bacon Slices, diced 1 lb. Shrimp, peeled and deveined 4 Garlic Cloves, minced 1 c. Cherry Tomatoes, halved 2 c....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gojojapanesefoods.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 c. Linguine, cooked
- 4 Bacon Slices, diced
- 1 lb. Shrimp, peeled and deveined
- 4 Garlic Cloves, minced
- 1 c. Cherry Tomatoes, halved
- 2 c. Spinach, packed
- ¾ c. Gojo Hibachi Yellow Sauce
- ½ c. Parmesan cheese
- Salt
- Pepper
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