Ina Paarman’s mushroom & onion tart – Food & Home Magazine

Ingredients

• ***CARAMELISED ONIONS
• 2 onions, peeled and sliced into half rings
• 2 T (30 ml) white vinegar
• ½ cup (125 ml) water
• 2 T (30 ml) balsamic vinegar
• ¼ cup (60 ml) soft brown sugar
• 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
• ***PASTRY
• 500 g Ina’s Sour Cream Pastry or shop bought all-butter puff pastry
• 1 egg yolk
• a pinch of salt
• a pinch of sugar
• ***FILLING
• 1 x 125 g Ina Paarman’s Mushroom Pesto
• caramelised onions
• 1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce
• 8 brown mushrooms, different sizes
• Ina Paarman’s Garlic Pepper Seasoning
• olive oil
• ***GARNISH
• sprigs of thyme