TAMARIND AND GARLIC FLANK STEAK WITH GREEN MANGO SALAD - Manning Valley Naturally

Ingredients

• 1 piece flank steak (approx. 800g)
• 6 cloves garlic, minced
• 1 Tbsp tamarind paste
• 1 Tbsp hot chilli sauce
• 1 Tbsp fish sauce
• 1 Tbsp sesame oil
• sea salt flakes and freshly-ground black pepper
• 1 large green mango, cut into fine batons
• ½ cup shredded coconut, toasted
• 4 green shallots, finely sliced
• 2 cups cooked rice vermicelli noodles
• 1 long red chilli, finely sliced
• ½ bunch mint leaves, torn
• ½ bunch coriander leaves
• 1 Tbsp sweet chilli sauce
• juice of 2 limes
• lime cheeks and cashews, to serve