BALSAMIC GLAZED RUMP STEAK WITH STRING FRIES AND JAMAICAN BUTTER - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
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Ingredients
- 4 x 250g rump steaks
- 8 cloves garlic, minced
- 2 Tbsp Worcestershire sauce
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- 1 Tbsp balsamic vinegar
- 4 large potatoes
- vegetable oil, for deep frying
- 125g unsalted butter
- 1 red chilli, finely chopped
- 5cm piece ginger, finely grated
- 1 tsp ground allspice
- seared okra, to serve
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