Savoring Light Seafood Soup in 35 Minutes

Ingredients

• 200g shrimp, peeled and deveined
• 200g scallops
• 1 tablespoon olive oil
• 1 medium onion, finely chopped (about 150g)
• 2 garlic cloves, minced
• 2 medium carrots, diced (about 150g)
• 1 celery stalk, diced (about100g)
• 4 cups fish stock or vegetable broth
• *Optional*: If unavailable, use low-sodium chicken broth.
• Juice of half a lemon
• Salt
• pepper
• 1 tablespoon fresh dill or parsley, chopped
• *For garnish*: Additional fresh herbs and lemon wedges.