30-Minute Seafood Soup | Just A Pinch Recipes
Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Serving bowl
Ingredients
- 2 small cans chopped clams
- 2 small cans baby shrimp drained
- 2 small cans drained crab meat
- 1 shredded onion
- 4 chopped stalks celery
- 1 slice(s) thinly cucumber
- 2 quart(s) peeled, seeded and chopped jars tomato juice
- 1 (12oz) can(s) snap-e tom juice
- 2 limes juice
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