Ingredients
- 80 g de tomates secos en aceite
- 50 g de cebolleta tierna
- 250 g de quinoa en grano
- 1200 g de agua
- 4 huevos
- 180 g de pimiento rojo
- 250 g de pechuga de pollo
- 1 ¼ cucharaditas de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de pimentón dulce
- 100 g de canónigos
- 200 g de queso feta
- 20 g de vinagre balsámico
- 60 g de aceite de oliva virgen extra
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