CURRY BANANA MEATBALLS

Name: CURRY BANANA MEATBALLS
Ingredients: 1 large onion, minced very small; 1 tablespoon (15 ml) sunflower oil; 3 slices white bread, crusts removed, torn up and soaked in ¼ cup (60 ml) milk for 20 minutes; 1 egg, beaten; 1 kg lean beef mince; 3 tablespoons (45 ml) Mrs Ball’s chutney; 2 tablespoons (30 ml) grape vinegar; 2 teaspoons (10 ml) salt; ground white pepper to taste; 1 tablespoon (15 ml) spice for mince; ¼ teaspoon (1 ml) grated fresh nutmeg; 1 tablespoon (15 ml) Worcestershire sauce; 1 tablespoon (15 ml) butter; 2 large onions, peeled and sliced into thin rings; 1 tablespoon (15 ml) crushed fresh garlic; 1 tablespoon (15 ml) grated fresh ginger; 1 teaspoon (5 ml) salt; 1 heaping tablespoon mild curry powder (25 ml); 10 ml mother in law (not your distant relative..it is a hot and cheeky spice); 2 teaspoons (10 ml) turmeric powder; ½ teaspoon (2.5 ml) ground cinnamon; ¼ teaspoon (1 ml) cayenne pepper (to taste); 6 tablespoons (75 ml) grape vinegar; 4 tablespoons (60 ml) fine apricot jam; 3 tablespoons (45 ml) chutney; 2 tablespoons (30 ml) soft brown sugar; 1 ½ cup (375 ml) water; 6 very ripe bananas, sliced thinly

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CURRY BANANA MEATBALLS - 1 large onion, minced very small - 1 tablespoon (15 ml) sunflower oil - 3 slices white bread, crusts removed, torn up and soaked in ¼

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Ingredients

1 large onion, minced very small
1 tablespoon (15 ml) sunflower oil
3 slices white bread, crusts removed, torn up and soaked in ¼ cup (60 ml) milk for 20 minutes
1 egg, beaten
1 kg lean beef mince
3 tablespoons (45 ml) Mrs Ball’s chutney
2 tablespoons (30 ml) grape vinegar
2 teaspoons (10 ml) salt
ground white pepper to taste
1 tablespoon (15 ml) spice for mince
¼ teaspoon (1 ml) grated fresh nutmeg
1 tablespoon (15 ml) Worcestershire sauce
1 tablespoon (15 ml) butter
2 large onions, peeled and sliced into thin rings
1 tablespoon (15 ml) crushed fresh garlic
1 tablespoon (15 ml) grated fresh ginger
1 teaspoon (5 ml) salt
1 heaping tablespoon mild curry powder (25 ml)
10 ml mother in law (not your distant relative..it is a hot and cheeky spice)
2 teaspoons (10 ml) turmeric powder
½ teaspoon (2.5 ml) ground cinnamon
¼ teaspoon (1 ml) cayenne pepper (to taste)
6 tablespoons (75 ml) grape vinegar
4 tablespoons (60 ml) fine apricot jam
3 tablespoons (45 ml) chutney
2 tablespoons (30 ml) soft brown sugar
1 ½ cup (375 ml) water
6 very ripe bananas, sliced thinly