Baked Coconut-Curry Meatballs

Name: Baked Coconut-Curry Meatballs
Ingredients: 1 pound lean ground beef or lamb; 2 tablespoons full-fat plain Greek yogurt; 2 scallions, chopped; 1½ teaspoons chipotle chili powder; Kosher salt; freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 small yellow onion, chopped; 4 garlic cloves, minced or grated; One 1-inch piece of fresh ginger, peeled and grated; 1 tablespoon yellow curry powder; ½ teaspoon ground cinnamon; One 14-ounce can full-fat unsweetened coconut milk; Juice of 1 lemon; ⅓ cup fresh cilantro, roughly chopped; Steamed white or brown rice and naan, for serving

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These baked coconut-curry meatballs come together in no time at all, proving that beautiful meals can be as easy to make as they are delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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