Spinach and Cheddar Souffle | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons unsalted butter, plus extra for greasing the dish
• 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
• 3 tablespoons all-purpose flour
• 1 cup scalded milk
• 1/4 teaspoon of nutmeg
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper
• 4 extra-large egg yolks, at room-temperature
• 1/2 cup grated aged Cheddar cheese, lightly packed
• 1 package frozen chopped spinach, defrosted and squeezed dry
• 5 extra-large egg whites, at room temperature
• 1/8 teaspoon cream of tartar