Roasted Brussels Sprouts With Almonds & Pomegranate – SIMMER + SAUCE
Roasted Brussels sprouts drizzled with pomegranate and toasted almonds for a vibrant, flavorful appetizer or side dish.
Ingredients
- 3/4 cup Marcona almonds, roasted and roughly chopped
- 4 tablespoons Extra Virgin olive oil, divided
- Kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 pounds Brussels sprouts, trimmed, outer leaves removed and halved
- 1 tablespoon lemon juice
- 1/2 cup pomegranate seeds
- 1/4 cup fresh parsley, finely chopped
- Shaved parmesan, for garnish (optional)
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