Peruvian Anticuchos (Peruvian Beef Skewers)

Ingredients

• Aji Panca Paste:
• 4 Tbsp canola oil, divided (any vegetable oil works fine)
• ⅓ medium yellow onion, diced
• 2 garlic cloves, diced
• 2 Tbsp Piquant Post Aji Panca
• 1/2 lime, juiced (~½ Tbsp lime juice)
• Anticuchos Beef Skewers Marinade:
• ¼ cup Aji Panca paste
• 2 Tbsp canola oil (any vegetable oil works fine)
• 1 Tbsp white wine vinegar
• ½ tsp salt
• 1.5 lbs beef sirloin steak, cubed