Grilled Grasshopper Polenta

Name: Grilled Grasshopper Polenta
Total time: 40 min
Ingredients: 50 g grasshoppers; 250 g polenta; 150 g parmesan cheese; 600 ml oat milk; 600 ml water; 3 cloves of garlic; 1 red onion; 200 g zucchini; 200 g cherry tomatoes; 2 tsp salt and pepper; 1 tsp oregano and nutmeg; 3 tbsp olive oil

allsect.com

We discovered polenta on a trip in Romania and Bulgaria and absolutely fell in love with it. Versatile and tasty, we were very keen on trying our own insect-enriched version of polenta at home too!...

Keywords

allsect
edible insects
insects as food
edible bugs
food insects
speiseinsekten
entomophagy
Entovegan polenta
cornmeal
grasshoppers
grilled polenta
grasshopper recipes

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