Mom's Warm Potato Salad Recipe

Mom's Warm Potato Salad Recipe

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How to make my mom's warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a bright rice vinegar vinaigrette.

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Ingredients

  • 2 pounds Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/3 cup chopped flavorful olives (green or Kalamata)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

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