Mom's Warm Potato Salad Recipe
How to make my mom's warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a bright rice vinegar vinaigrette.
Ingredients
- 2 pounds Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/3 cup chopped flavorful olives (green or Kalamata)
- 1/4 cup chopped fresh parsley
- 1/4 cup seasoned rice vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
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