Cherry and Almond Tarts
See our Cherry and Almond Tarts recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Fine-mesh sieve
- Muffin tin
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Freezer
- Cooling rack
Ingredients
- All Butter Puff Pastry: 375g
- Self-raising Flour: 75g
- Morello Cherry Jam: 12 rounded tsp
- Plain Sponge Cake: 75g
- Butter: 100g
- Ground Almonds: 75g
- Golden Caster Sugar: 75g
- Large eggs: 2
- Almond Extract: 1/2 tsp
- Flaked Almonds: 25g
- Icing Sugar: 100g
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