Turmeric-Spiced Turkey and Asparagus Pasta with a Kick | Chef Brainy - Chef Brainy

Ingredients

• 1 lb boneless, skinless turkey breast, cut into 1-inch pieces
• 1 lb fresh asparagus, trimmed
• 8 oz pasta of your choice (e.g., penne, fusilli)
• 2 tbsp ghee or vegetable oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp ground cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• Fresh cilantro, chopped (optional)