Turkey Pasta Primavera | Mama Knows

Ingredients

• 2 cups of shredded cooked turkey
• 1 cup of uncooked penne pasta
• 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
• 2/3 cup of carrot, julienned
• 3 tablespoons butter
• 4 large fresh mushrooms, sliced
• 1/2 cup of chopped yellow summer squash
• 1/2 cup of chopped zucchini
• 1 medium tomato, chopped
• 1 envelope of Italian salad dressing mix
• 1 cup of heavy whipping cream
• 1/2 cup of grated Parmesan cheese