Bacon-Broccoli Mac and Cheese Recipe | Betty Crocker

Ingredients

• 1 box (1 lb) elbow macaroni (about 6 cups)
• 1 bag (12 oz) frozen broccoli cuts
• 8 slices bacon
• 1/2 cup sliced shallots
• 6 tablespoons Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 cups milk
• 12 oz white Cheddar cheese, shredded (3 cups)
• 8 oz Gouda cheese, shredded (2 cups)
• 20 round buttery crackers, coarsely crushed