Roasted Butternut Squash Rigatoni – ZelliPasta
Fall in a pasta bowl! This easy weeknight pasta is rich and savory and full of autumn flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zellipasta.com.
Ingredients
- 3 c. butternut squash, peeled and diced
- 1 med. yellow onion, sliced
- 1 can Italianavera Pomodoro PELATO GIALLO: Yellow Tomatoes
- Fresh thyme
- Olive oil
- Sea salt
- Fresh cracked pepper
- ½ box Zelli Rigatoni
- Freshly grated Parmesan
- Fried sage leaves (optional)
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